Chocolate and caramel friands
Indulge in rich Chocolate and Caramel Friands—12 perfect bites of decadent ganache and creamy caramel in just 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Ganache
- 200 grams dark chocolate
- 1/3 cup cream
- 1 1/2 cup icing-sugar, sifted
- 1 cup hazelnut meal
- 1 1/2 cup plain flour, sifted
- 1 tablespoon baking cocoa
- 185 grams butter, melted, cooled
- 1 teaspoon vanilla extract
- 1/2 cup white choc chips
- 6 egg-whites
- 12 jersey caramels
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