Pickled Shrimp, Savannah-Style – Garden & Gun

Ingredients

• 1 teaspoon salt, plus more for cooking shrimp
• 3 celery stalks, diced
• 1 cup sliced yellow or white onion
• 2 bay leaves
• 1 large lemon, sliced
• 2 pounds shell-on large or jumbo shrimp
• ¼ cup fresh lemon juice
• ¾ cup white wine vinegar or apple cider vinegar
• 1 teaspoon pickling spice, toasted in a pan until fragrant
• 1 teaspoon dried or 1 tablespoon fresh dill
• 1 Scotch bonnet pepper, minced, or ½ teaspoon crushed red pepper flakes
• 1 teaspoon minced garlic (1 clove)
• 3 sprigs fresh tarragon
• ¾ cup extra-virgin olive oil
• ½ cup sliced red onion