Tagliatelle with mushrooms, prosciutto and thyme | Yiannis Lucacos

Name: Tagliatelle with mushrooms, prosciutto and thyme | Yiannis Lucacos
Ingredients: 500 gr. tagliatelle; 60 gr. olive oil; 350 gr. onion, minced; 80 gr. prosciutto, small dice; 400 gr. sautéed mushrooms; 120 gr. white wine; 800 gr. mushroom or chicken stock; 120 gr. cold butter; 120 gr. parmesan, grated; 10 gr. fresh thyme, finely chopped; 10 gr. chives, finely chopped; 10 gr. white truffle oil; salt; 500 gr. button mushrooms, quartered; 200 gr. sunflower oil

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INGREDIENTS For the tagliatelle and finishing the dish - 500 gr. tagliatelle - 60 gr. olive oil - 350 gr. onion, minced - 80 gr.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yiannislucacos.gr.

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