Broiled Root Vegetables with Turmeric | RICARDO
Ricardo's Recipe : Broiled Root Vegetables with Turmeric
Keywords
- vegetable recipes
- vegetables
- root vegetables
- root vegetables recipes
- broiled root vegetables recipes
- broiled root vegetables
- turmeric
- turmeric recipes
Ingredients
- 2 tbsp (30 ml) olive oil
- 4 tsp turmeric
- 2 garlic cloves, finely chopped
- 3 cups (510 g) potatoes, peeled and cubed
- 3/4 lb (340 g) rutabaga, peeled and cut into sticks
- 2 1/2 cups (325 g) carrots, cut into 1/2-inch (1 cm) slices on an angle
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