Bumbleberry Pie 3 | Just A Pinch Recipes

Ingredients

• 2 (9-inch each) pie crusts
• 2 teaspoon(s) each of flour & sugar, for the bottom of the crust
• 3/4 cup(s) granulated sugar
• 4 teaspoon(s) unbleached all-purpose flour
• 4 teaspoon(s) corn starch
• 2 cup(s) apples, peeled, cored and chopped
• 1 cup(s) blueberries
• 1 cup(s) raspberries
• 1 cup(s) blackberries
• 1 tablespoon(s) butter, cut in small cubes
• 1 tablespoon(s) freshly squeezed lemon juice
• 1 tablespoon(s) milk or heavy cream, or as needed, to brush over the top crust
• granulated sugar, to sprinkle on top (optional)