Roasted Kale and Sweet Potatoes With Eggs | Only Recipe App

Roasted Kale and Sweet Potatoes With Eggs | Only Recipe App

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This sheet-pan meal of buttery sweet potatoes, kale chips, jammy eggs and toasted coconut feels like it comes together by magic simply by staggering the times t

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Ingredients

  • 2 medium sweet potatoes (about 2 pounds), scrubbed, halved lengthwise and cut into ½-inch-thick half moons
  • 3 tablespoons extra-virgin olive oil
  • Salt and pepper
  • 1 large bunch curly kale (about 3/4 pound)
  • 4 large eggs
  • 1/2 cup unsweetened coconut flakes
  • 1/3 cup peanut butter (any kind)
  • 1 tablespoon harissa paste, plus more to taste
  • 1/2 cup warm water
  • 4 cups cooked grains (such as farro, barley or rice)
  • 1/4 cup chopped cilantro leaves and tender stems

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