Roasted Sweet Potato and Kale – Recipes for Club + Resort Chef

Roasted Sweet Potato and Kale – Recipes for Club + Resort Chef

recipes.clubandresortchef.com

Roasted sweet potatoes and kale with a vanilla bean vinaigrette and candied pecans. A delicious, flavorful recipe from an executive chef.

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Ingredients

  • roasted sweet potatoes
  • kale
  • arugula
  • cooked quinoa
  • edible flowers
  • candied pecans
  • vanilla bean vinaigrette
  • pecan halves
  • whole butter
  • light brown sugar
  • ground cinnamon
  • fine sea salt
  • water
  • vanilla bean
  • apple cider vinegar
  • dijon mustard
  • white granulated sugar
  • vegetable oil
  • mayonnaise
  • kosher salt
  • white pepper

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