Roasted Kale and Sweet Potatoes With Eggs | Only Recipe App
This sheet-pan meal of buttery sweet potatoes, kale chips, jammy eggs and toasted coconut feels like it comes together by magic simply by staggering the times t
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Ingredients
- 2 medium sweet potatoes (about 2 pounds), scrubbed, halved lengthwise and cut into ½-inch-thick half moons
- 3 tablespoons extra-virgin olive oil
- Salt and pepper
- 1 large bunch curly kale (about 3/4 pound)
- 4 large eggs
- 1/2 cup unsweetened coconut flakes
- 1/3 cup peanut butter (any kind)
- 1 tablespoon harissa paste, plus more to taste
- 1/2 cup warm water
- 4 cups cooked grains (such as farro, barley or rice)
- 1/4 cup chopped cilantro leaves and tender stems
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