Roasted Sweet Potato and Kale – Recipes for Club + Resort Chef
Roasted sweet potatoes and kale with a vanilla bean vinaigrette and candied pecans. A delicious, flavorful recipe from an executive chef.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes.clubandresortchef.com.
Ingredients
- roasted sweet potatoes
- kale
- arugula
- cooked quinoa
- edible flowers
- candied pecans
- vanilla bean vinaigrette
- pecan halves
- whole butter
- light brown sugar
- ground cinnamon
- fine sea salt
- water
- vanilla bean
- apple cider vinegar
- dijon mustard
- white granulated sugar
- vegetable oil
- mayonnaise
- kosher salt
- white pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Kale and Roasted Sweet Potato Salad with Quinoa, Cranberries, and Pecans
mealgenie.ai
Warm Kale Salad With Roasted Sweet Potatoes
vegnews.com
Roasted Sweet Potato and Kale Salad
pickuplimes.com
Roasted Sweet Potato, Kale, and Quinoa Salad
easyveganmealplan.com
Foryoueats: Roasted Sweet Potato Salad With Candied Walnuts
foryoueats.com
Roasted Beet, Sweet Potato & Kale Salad
foodmatters.com
Roasted Sweet Potato, Kale & Quinoa Salad
smartlifestyling.com
Roasted Sweet Potato, Kale & Quinoa Salad
wholefoodearth.com