Snoek and atchar recipe |Vibrant Dish | Woolworths TASTE
Savour the flavours of South Africa with this simple yet delicious recipe for snoek with jalapeño atchar. Roasted snoek is paired with a tangy, sweet-spicy atchar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 whole snoek, butterflied
- 4 T vegetable oil
- sea salt and freshly ground black pepper, to taste
- 400 g Woolworths Rosa tomatoes
- 1 x 400 g jar Woolworths jalapeño atchar
- 3 Woolworths Padron peppers, sliced
- 1 sprig curry leaves
- 1 T honey
- 100 g Woolworths snacking cucumbers, sliced lengthways, for serving
- watercress, for serving
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