Snoek ceviche recipe | Tasty Starter | Woolworths TASTE
Indulge in a South African twist on ceviche with snoek fish, marinated in lime juice, red onion, garlic, and chili. Paired with charred cabbage and fresh basil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the salad:
- 1⁄2 white cabbage
- 1 cup basil leaves, torn
- For the ceviche:
- 2 x 300 g snoek fillets
- salt, to taste
- 5 cups lime juice
- 1 red onion, sliced
- 2 t red chilli, chopped
- 1⁄2 t garlic, crushed
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