Crispy eggs with pork and prawn
Crispy eggs with pork and prawn—perfect for cocktail parties. Serve with a spicy chilli dip for an Asian twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 8 hard-boiled eggs
- 200 grams cooked prawns, shelled, finely chopped
- 200 grams minced pork
- 2 tablespoons coconut cream
- 2 tablespoons chopped fresh coriander leaves
- 1 tablespoon fish sauce oil for deep-frying
- 1/2 cup (75g) plain flour
- 1/2 cup (75g) self-raising flour
- 1 teaspoon sugar
- 2 tablespoons oil
- 1 cup (250ml) water
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