Crispy Pork Egg Rolls Recipe
Crispy Pork Egg Rolls are so amazing with their crunchy exterior and meaty, flavorful filling. They are fun to make and simpler than they seem!
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Appetizers
- Dairy-Free
- Food Processor
- Stove
- Finger Food
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Tomato-Free
- Low-Sugar
- Asian
- Comfort Food
- Lunch
- Shellfish-Free
- Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Food processor
- Skillet
- Baking sheet
- Parchment paper
- Pastry brush
- Kitchen towel
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 1 bunch Scallion
- 4 cloves Garlic
- 2 tablespoons Fresh Ginger
- 2 Carrot
- 8 ounces Red Cabbage
- 1 dash Sesame Oil
- 8 ounces Ground Pork
- 1 tablespoon Rice Vinegar
- 2 teaspoons Corn Starch
- 1 dash Soy Sauce
- 1 pinch Salt
- 16 Spring Roll Wrappers
- 1 splash Water
- as needed Canola Oil
- to taste Duck Sauce
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