Garlic Shrimp with Spanish White Beans
Shrimp is always good when prepared with garlic and butter. This version of Garlic Shrimp is paired with Spanish White Beans. Both the shrimp and the beans contain the telltale paprika, a little...
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Cooking tools:
- Microplane
- Can opener
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Stove
- Oven
- Serving bowl
- Bread knife
Ingredients
- 2 tbsp olive oil
- 1 whole shallot, finely chopped
- 2-3 cloves grated garlic
- 2 tbsp tomato paste
- 1/2 tsp sweet Hungarian paprika
- 1/2 tsp smoked paprika
- 1/2 tsp Asian chili sauce (hot)
- 1 whole bay leaf
- 12-14 baby plum tomatoes, halved ( or 1 14oz can chopped tomatoes)
- kosher salt
- freshly ground black pepper
- 1 tbsp red wine or sherry vinegar
- 2 15 oz cans cannellini beans, (plus liquid from one can)
- 3-5 large raw shrimp/person
- 2-3 sprigs fresh parsley, chopped
- grilled bread
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