Fiesta Shrimp with Garlicky White Beans Ready
Spice up dinner Fiesta Shrimp with Garlicky White Beans is ready in 35 minutes This Spanishinspired dish is a guaranteed flavour bomb Get the quick recipe
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Cooking tools:
- Skillet
- Garlic press
- Cutting board
- Chef's knife
- Kitchen scale
- Measuring spoon
- Measuring cup
- Colander
- Mixing bowl
- Wooden spoon
- Potato masher
- Fork
- Stove
- Paring knife
- Citrus press
- Tongs
- Spatula
- Serving bowl
- Plate
- Can opener
Ingredients
- 1 1/2 lbs (680g) large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika (pimentón)
- ½ teaspoon red pepper flakes (adjust to taste)
- ½ teaspoon dried oregano
- Salt
- freshly ground black pepper
- 2 cloves garlic, minced
- 1 small yellow onion, finely chopped
- 1 (15-ounce/425g) can cannellini beans, rinsed and drained
- ½ cup (120ml) chicken broth or vegetable broth
- Juice of ½ lemon
- 2 tablespoons chopped fresh parsley
- Crusty bread, for serving (optional)
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