Cajun Fish Fillets

Name: Cajun Fish Fillets
Ingredients: Spicy Remoulade Sauce (recipe follows); Corn and Chile Pepper Sauté (recipe follows); 1 cup all-purpose flour; 2 tablespoons TDS Cajun Spice Mix (recipe follows) or your favorite Cajun-Creole seasoning; 6 fish fillets, 4–6 ounces each (tilapia, redfish, catfish, etc.); 1 stick (8 tablespoons) clarified butter, divided; Chopped parsley for garnish; ¾ cup mayonnaise; 6 tablespoons Creole mustard; 2 tablespoons dry white wine; 2 tablespoons finely chopped onions; 2 tablespoons finely chopped celery; 1 tablespoon finely chopped jalapeño; 1½ teaspoons Worcestershire sauce; 3 tablespoons clarified butter; ½ cup finely diced red onion; 1 cup finely diced poblano peppers; ¼ cup finely diced jalapeños; 4 cups fresh or frozen and thawed corn kernels; Salt to taste; 2 tablespoons salt; 2 tablespoons dried oregano; 2 tablespoons granulated onion; 2 teaspoons paprika; 1½ teaspoons cayenne pepper; 1½ teaspoons white pepper; 1½ teaspoons dried basil; 1½ teaspoons granulated garlic; 1½ teaspoons dried thyme

thelocalpalate.com

These Cajun Fish Fillets with Corn and Chile Pepper Sauté and Spicy Remoulade make for a creamy, spicy, and healthy summer dinner.

View full recipe on thelocalpalate.com

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Ingredients

Spicy Remoulade Sauce (recipe follows)
Corn and Chile Pepper Sauté (recipe follows)
1 cup all-purpose flour
2 tablespoons TDS Cajun Spice Mix (recipe follows) or your favorite Cajun-Creole seasoning
6 fish fillets, 4–6 ounces each (tilapia, redfish, catfish, etc.)
1 stick (8 tablespoons) clarified butter, divided
Chopped parsley for garnish
¾ cup mayonnaise
6 tablespoons Creole mustard
2 tablespoons dry white wine
2 tablespoons finely chopped onions
2 tablespoons finely chopped celery
1 tablespoon finely chopped jalapeño
1½ teaspoons Worcestershire sauce
3 tablespoons clarified butter
½ cup finely diced red onion
1 cup finely diced poblano peppers
¼ cup finely diced jalapeños
4 cups fresh or frozen and thawed corn kernels
Salt to taste
2 tablespoons salt
2 tablespoons dried oregano
2 tablespoons granulated onion
2 teaspoons paprika
1½ teaspoons cayenne pepper
1½ teaspoons white pepper
1½ teaspoons dried basil
1½ teaspoons granulated garlic
1½ teaspoons dried thyme