Pan-Fried Cajun Salmon Recipe
Cajun seasoning adds a deliciously spicy flavour to salmon fillets accompained by a refreshing salsa!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stove
- Skillet
- Spatula
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 4 salmon fillets, skinless and boneless
- 1 lemon, juice of
- 4 teaspoons cajun seasoning
- 1 yellow pepper, diced
- 1 red pepper, diced
- 1 red onion, diced
- 1/2 cucumber, diced
- 3 tomatoes, diced
- 1 tablespoon olive oil
- 1/2 tablespoon red wine vinegar
- 1 tablespoon cilantro
- sea salt
- black pepper
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