Delicata Squash Pan Roasted with Beets, Dukkah and Yogurt
Delicata squash pan roasted with beets, dukkah, and yogurt offers a savory, toasty, nutty twist on fall roots. Perfect for appetizers or main courses.
Keywords
- Delicata Squash Pan Roasted with Beets
- Dukkah and Yogurt
- Abra Berens
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abraberens.com.
Cooking tools:
- Mortar and pestle
- Food processor
- Oven
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Spatula
- Airtight container
- Serving platter
Ingredients
- 1 medium delicate squash
- 1 small beet
- ½ C yogurt
- 1 bu flat leaf parsley or mint, leaves picked
- ½ C hazelnuts
- ½ C almonds
- ½ C pistachios
- 2T sesame seed
- 1 tsp cumin seed
- 1 tsp coriander seed
- 1 T each dried mint, oregano and thyme
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