Delicata Squash and Pistachio Dukkah Tartine - Edible Santa Barbara and Wine Country

Name: Delicata Squash and Pistachio Dukkah Tartine - Edible Santa Barbara and Wine Country
Total time: 60 min
Ingredients: 2 delicata squash (halved lengthwise, seeds removed and each half cut into half-moon slices); 1 loaf sourdough bread (Riviera Bread Coastal Sourdough recommended); Goat cheese; 1/4 cup Italian parsley (chopped); 1 teaspoon honey (San Marcos Farms Wildflower Honey recommended); Olive oil (high quality (my local favorite is grown and pressed here in Goleta from Amici Del Padre)); 1 cup pistachios (toasted); 2 tablespoons white sesame seeds; 1 teaspoon cumin (ground); 1 teaspoon coriander (ground); 1 teaspoon flaked sea salt; 1 teaspoon freshly ground black pepper

ediblesantabarbara.com

Delicata squash tartine with pistachio dukkah, goat cheese, and local honey. Perfect for entertaining or a simple, delicious meal.

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Ingredients

2 delicata squash (halved lengthwise, seeds removed and each half cut into half-moon slices)
1 loaf sourdough bread (Riviera Bread Coastal Sourdough recommended)
Goat cheese
1/4 cup Italian parsley (chopped)
1 teaspoon honey (San Marcos Farms Wildflower Honey recommended)
Olive oil (high quality (my local favorite is grown and pressed here in Goleta from Amici Del Padre))
1 cup pistachios (toasted)
2 tablespoons white sesame seeds
1 teaspoon cumin (ground)
1 teaspoon coriander (ground)
1 teaspoon flaked sea salt
1 teaspoon freshly ground black pepper