Vege and egg fajitas | New World

Ingredients

• 3 teaspoons oil, divided
• 1 large onion, thinly sliced
• ½ leek*, white and green parts thinly sliced and washed thoroughly
• ¼ celery*, sliced
• ½ packet silverbeet stalks, thinly sliced (the leaves are used in the fish and chips - if not cooking that dish add the leaves to this dish)
• 2 garlic cloves, grated or finely chopped or 1 teaspoon crushed garlic
• 1 tablespoon smoked paprika
• 250g tomato purée *
• 150g (1 cup) frozen corn kernels*
• 410g can black beans, rinsed and drained
• Salt and pepper, to taste
• 8 eggs*, beaten
• 6-8 wholemeal wraps