Fennel Salad with Kimchi Dressing Recipe | Mister Spice Guy
Crispy and tasty raw vegetables like cucumber, fennel, and fresh soybeans combined with the funk and acidity of freshly made kimchi.
Ingredients
- 1 bulb fennel
- ½ cucumber
- 150 gram fresh soy beans (edamame)
- 1 bunch radishes
- 3 scallions
- 20 gram crispy seaweed
- 1 tbsp black sesame seeds
- 4 tbsp kimchi ketchup
- when you don’t have kimchi ketchup:
- 4 tbsp store-bought kimchi
- 1 tsp honey
- 1 tbsp rice wine vinegar
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