Sri Lankan Red Beef Curry | Recipes | Major International
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Cooking tools:
- Stove
- Skillet
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- Ghee or Clarified Butter 40g
- Onions - sliced 250g
- Major Sri Lankan Pan-Asian Base Paste 250g
- Beef - diced 1.6kg
- Major Vegetable Pan-Asian Base Paste 50g
- Major Beef Stock Base Paste 5g
- Tinned Chopped Tomatoes 400g
- Corn Flour 20g
- Water 1.5lt
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