Vegan Cauliflower and Potato Curry | AH7.fit™
Vegan Cauliflower and Potato Curry is not just a dish, it’s an experience. A burst of flavors, this recipe marries the earthy aroma of cauliflower with the whol
Ingredients
- Cauliflower - 1 medium-sized head (about 600 grams [g])
- Potatoes - 3 large (about 500 grams [g])
- Olive oil - 2 tablespoons (30 milliliters [ml])
- Onion - 1 large (finely chopped)
- Garlic cloves - 4 (minced)
- Fresh ginger - 1-inch piece (grated)
- Cumin seeds - 1 teaspoon (5 milliliters [ml])
- Turmeric powder - 1 teaspoon (5 milliliters [ml])
- Chili powder - 1 teaspoon (5 milliliters [ml] (adjust to taste))
- Ground coriander - 1 teaspoon (5 milliliters [ml])
- Canned diced tomatoes - 1 cup (240 milliliters [ml])
- Vegetable broth - 2 cups (480 milliliters [ml])
- Fresh cilantro - a handful (chopped)
- Salt - to taste
- Freshly ground black pepper - to taste
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