Recipes – Tagged "Entree" – Sallie's Greatest

Ingredients

• 1-2 pounds Trigger Fish (can use any mild white fish)
• 3-6 tablespoons Sallie's Greatest Peach + Mint Jam
• 3-6 tablespoons butter
• 2 heads of romaine lettuce
• Olive oil
• White Wine or Water
• 1-2 lb. Pork Tenderloin
• 3 – 6 Tbsp. Peach Pepper + Ginger Jam
• 1 1/4 pound hamburger meat
• ¾ cup crumbled blue cheese
• 4 slices bacon cooked
• Salt & Pepper to taste
• Fresh Spinach Leaves
• 4 Whole Wheat buns
• 1 jar Sallie’s Greatest Blueberry + Lavender Jam
• 2 teaspoons hot sauce (we used Frank’s Hot Sauce)
• 4 bone in thick cut pork chops (12 oz. each and about 1 ¼ inch thick)
• Salt and pepper (or rub of your choice)
• 3 Tablespoons olive oil
• 1 medium onion sliced
• 1 cup white wine or chicken broth
• ½ cup minced sweet onion
• 1 tablespoon butter
• ½ cup dry red wine (I used a Merlo)