Caramel-Braised Shallots with Black Pepper | America's Test Kitchen
Whether you've been burned by caramel in the past or have questions to sort out before making your first batch, we're here to help.
Keywords
- Side Dishes
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/2 cup water
- 1/3 cup granulated sugar
- 2 tablespoons light corn syrup
- 1 1/2 cups chicken broth
- 2 tablespoons unsalted butter
- 1 1/2 pounds small shallots, peeled
- 1 teaspoon minced fresh thyme
- Salt and pepper
- 1/3 cup red wine vinegar
- 2 tablespoons chopped fresh parsley
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