3 Quick Chutney recipes – Food Fusion

Ingredients

• Lehsan (Garlic) 2-3 cloves
• Hari mirch (Green chilies) 6-8
• Keri (Raw mango) 2-3
• Chaat masala to taste
• Zeera (Cumin seeds) Roasted & crushed ½ tsp
• Namak (Salt) ½ tsp or to taste
• Podina (Mint leaves) 1 Cup
• Pani (Water) as required
• Oil 2 tsp
• Pani (Water) 2 Cups
• Imli (Tamarind) ½ Cup
• Gur (Jaggery) ½ Cup
• Kali mirch (Black pepper) crushed ½
• Namak (Salt) ¼ tsp ot to taste
• Lal mirch powder (Red chili powder) 1 tsp or to taste
• Zeera (Cumin seeds) crushed ½ tsp
• Saunf (Fennel seeds) crushed ½ tsp
• Cheeni (Sugar) 3-4 tbs
• Kala namak (Black salt) 1 tsp
• Darchini (Cinnamon stick) 1
• Laung (Cloves) 2
• Adrak (Ginger) grated ½ inch
• Timatar (Tomatoes) 3-4
• Sabut lal mirch (Whole red chilies) 6-8
• Oil 3-4 tbs
• Rai dana (Mustard seeds) 1 tsp
• Lehsan paste (Garlic paste) 1 tsp
• Zeera (Cumin seeds) Roasted & crushed ½ tbs
• Lal mirch powder (Red chilie powder) 1 tsp