Chicken and Apricot Tagine | Tilda Professionals

Ingredients

• Chicken Tagine
• 2 large onions, sliced
• 1 tbs sunflower oil
• 2 tsp ground turmeric
• 2 tsp ground cinnamon
• 2 tsp ground ginger
• 2 tsp garlic puree
• 2 tsp ginger puree
• 4 cups chicken breasts, cut into ½ inch dice
• 26 ounces chicken stock
• 14 ounces chickpeas, canned and drained
• 1 cup apricots, ready to eat dried, halved
• 1 tbsp runny honey
• 1/2 cup baby spinach
• Salt and pepper, to season
• Minty Yoghurt
• 1 ½ tbsp mint sauce
• 2 ½ cups natural yoghurt
• Tomato Coriander Basmati
• 2 ½ cups Tilda Pure Basmati Rice – Pre-cooked
• 2 tomatoes, chopped
• ¾ ounce fresh cilantro, roughly chopped
• 4 spring onions, finely chopped