Apricot Jam
I’m becoming much more of an apricot jam person as the years go on. My best friend, Kelly, has always been a fan and I never used to understand why, but I’m get
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at auntiechatter.com.
Cooking tools:
- Plastic canning basket
- Jar tongs
- Funnel
- Potato masher
- Stockpot
- Dutch oven
- Mason jar
- Canning lid
- Canning ring
- Stove
- Spoon
- Measuring cup
- Plate
- Paring knife
- Kitchen towel
- Refrigerator
- Freezer
Ingredients
- 3 lbs ripe apricots
- 1/4 cup lemon juice, fresh squeezed (one lemon)
- 5 cups sugar
- 1/4 cup water
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