Sweet and Sour Pork with Crispy Fried Bean Threads - JFC International

Ingredients

• ½ cup honey
• 6 Tbsp. Nishiki Rice Vinegar
• 4 Tbsp. Kikkoman Soy Sauce
• 3 Tbsp. tomato paste
• 1 Tbsp. cornstarch
• 2 Tbsp. water
• 2 cups plus 1 Tbsp. vegetable oil for frying
• 1 bundle Dynasty Saifun Bean Threads
• 1 ½ lb. pork tenderloin cut into 1-inch cubes
• 1 tsp. kosher salt, divided
• ½ tsp. black pepper, divided
• ¾ cup all-purpose flour
• ⅓ cup cornstarch
• 2 large eggs
• 1 Tbsp. minced garlic
• 1 cup chopped white onions, ¾-inch-sized pieces
• 1 cup chopped red bell pepper, ¾-inch sized pieces
• 1 cup chopped green bell pepper, ¾-inch-sized pieces
• 1 cup pineapple chunks, ¾-inch-sized pieces
• 2 Tbsp. sliced green onion
• ½ tsp. J-Basket Roasted Sesame Seeds