Shredded duck, watercress & orange salad recipe | Good Food
A Chinese-influenced salad of soft duck, crunchy radish and chicory and sweet orange- a casual supper, from BBC Good Food.
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Ingredients
- 2 duck legs
- 1 tsp five-spice powder
- 5 tbsp rice vinegar
- 5 tbsp soy sauce
- 2 big oranges segmented, juice reserved
- 2 x 100g bag watercress
- 200g bag radish thinly sliced
- 140g pack chicory leaves separated
- small bunch spring onion sliced diagonally
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