Cured Duck and Carrot Soup Recipe

Name: Cured Duck and Carrot Soup Recipe
Ingredients: 1 piece Cured Duck Leg; 1 radish; 1g shallot; 2g ginger; 10g Cooking Wine; 1g pepper

simplechinesefood.com

The cured duck is served with white radish in a soup. The taste is salty, fresh and sweet, and the fragrance is tangy. They are all rushed to drink on the table at one end.

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Cured Duck and Carrot Soup

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Ingredients

1 piece Cured Duck Leg
1 radish
1g shallot
2g ginger
10g Cooking Wine
1g pepper

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Cured Duck and Carrot Soup Recipe

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Ingredients

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