Marcella Hazan's 3 Ingredient Tomato Sauce | Simmer the sauce
Add the tomatoes, butter, peeled onion halves, and a small pinch of salt to a large skillet over medium-low heat. A wider skillet reduces sauce more effectively
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwell.com.
Cooking tools:
- Skillet
- Stove
- Kitchen scale
- Can opener
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- Sauce- whole peeled tomatoes800 g1 28oz can
- onions, yellow or white1
- butter, unsalted70 g~5 tbsp
- saltto taste
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