Tomato Sauce with Onion and Butter
Marcella Hazan's tomato sauce enriched with onion and butter needs little tending to while it cooks and freezes well for a quick meal down the road.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Spoon
- Slotted spoon
- Colander
- Mixing bowl
Ingredients
- 8 tbsp. unsalted butter, cubed
- 1⁄4 tsp. sugar
- 1 (28-oz.) can whole, peeled tomatoes in juice, crushed by hand
- 1 medium yellow onion, peeled and quartered lengthwise
- Kosher salt
- freshly ground black pepper
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