Restaurant-Style Pan-Seared Salmon
Golden-crisp on top and just barely cooked in the center, this pan seared salmon is easy to make and elegant to serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- Freshly ground black pepper
- 4 salmon fillets, 1-1/4 in thick
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon kosher salt
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