Restaurant-Style Pan-Seared Salmon | Recipe Cart
Golden-crisp on top and just barely cooked in the center, this pan seared salmon is easy to make and elegant to serve.
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Cooking tools:
- Nonstick skillet
- Stove
- Fish spatula
- Serving platter
- Pepper mill
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 4 (6-ounce) salmon fillets, 1-1/4 in thick (I have my fish monger remove the skin, but it's fine to leave it on if you like)
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