Vegan Blackberry & Chocolate Muffins recipe
These vegan muffins are full of chocolatey goodness, the rich chocolatey flavour and the tart blackberries makes a great combination.
Keywords
- berries
- berry
- blueberry
- strawberry
- raspberry
- blackberry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.berryworld.com.
Cooking tools:
- Muffin tin
- Oven
- Cooling rack
- Fine-mesh sieve
- Offset spatula
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Fork
Ingredients
- 250ml almond milk
- 220g caster sugar
- 80ml rapeseed oil
- 1tbsp vanilla seed paste
- 210g self-raising flour
- 1tsp baking powder
- 30g cocoa powder
- 120g BerryWorld Blackberries, chopped if large
- 200g icing sugar
- 20g BerryWorld Blackberries plus extra to decorate
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