Vegan Berry Muffins recipe | Wholesome & Tasty | WW TASTE
Bake a batch of these easy vegan berry muffins made with almond milk, lemon zest, and a flaxseed egg. Light, fluffy, and bursting with berries—perfect for breakfast.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at taste.co.za.
Cooking tools:
Ingredients
- 1 T ground flaxseeds (linseeds)
- 3 T water
- 1 cup almond milk
- 2 T apple cider vinegar
- 150 g caster sugar
- 1⁄3 cup canola oil
- 280 g flour
- ¼ t bicarbonate of soda
- 2½ t baking powder
- ¼ t salt
- 2 lemons, zested
- 100 g frozen berries
- icing sugar, for dusting
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegan Blueberry Muffins Recipe
bakingmad.com
Vegan Berry Crumb Muffins
easyveganmealplan.com
Whole-Grain Berry Muffins
portal.peopleonehealth.com
Blueberry Muffins (Vegan + Whole Wheat)
tomatoeswithlemon.com
Whole-Wheat Berry Muffins
forksoverknives.com
Very Berry Muffins (Vegan)
bigoven.com
Vegan Blueberry Muffins
liveslowrunfar.com
Vegan Blueberry Muffins Recipe - Adams Fairacre Farms
adamsfarms.com