Chili Verde Bubble Waffle - Wheat Foods Council

Chili Verde Bubble Waffle - Wheat Foods Council

www.wheatfoods.org

Instead of a traditional sweet item, the additions of smoked pork, green chili, and cheese take this waffle from ordinary to savory and craveable. The Chili Ver

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Ingredients

  • (180 g / 1 ea) Bubble Waffle
  • (40 g / ¼ ea) Avocado, fresh, sliced
  • (55 g / ½ cup) Eggs, scrambled, soft
  • (30 g / 2 T) Salsa verde
  • (3 g / 1 T) Cilantro, fresh, leaves
  • (230 g / 1 cup) Water, room temperature
  • (60 g / ¼ cup) Milk, evaporated
  • (200 g / 4 ea) Eggs, whole
  • (26 g / 2 T) Ghee, melted
  • (80 g / ½ cup) Poblano peppers, roasted, ¼” dice
  • (80 g / ½ cup) Tomatillos, roasted, ¼” dice
  • (50 g / ¼ cup) Sugar, granulated
  • (1.2 g / ½ tsp) Garlic powder
  • (1.2 g / ½ tsp) Onion powder
  • (1.4 g / ¼ tsp) Oregano, Mexican, dried
  • (0.2 g / 1⁄8 tsp) Cumin, dried
  • (300 g / 2 cups) Flour, soft red winter
  • (20 g / 2 T) Cornstarch
  • (15 g / 2 T) Tapioca starch
  • (15 g / 1 T) Baking powder
  • (20 g / 4 tsp) Salt, kosher
  • (120 g / ½ cup) Green chili, roasted, medium heat, ¼” dice
  • 120 g / ½ cup) Pork, smoked, ¼” dice
  • (112 g / 1 cup) Cheddar cheese, sharp, finely grated
  • (As needed) Vegetable oil (for the Bubble Waffle griddle)

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