Chili Verde Bubble Waffle - Wheat Foods Council
Instead of a traditional sweet item, the additions of smoked pork, green chili, and cheese take this waffle from ordinary to savory and craveable. The Chili Ver
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Ingredients
- (180 g / 1 ea) Bubble Waffle
- (40 g / ¼ ea) Avocado, fresh, sliced
- (55 g / ½ cup) Eggs, scrambled, soft
- (30 g / 2 T) Salsa verde
- (3 g / 1 T) Cilantro, fresh, leaves
- (230 g / 1 cup) Water, room temperature
- (60 g / ¼ cup) Milk, evaporated
- (200 g / 4 ea) Eggs, whole
- (26 g / 2 T) Ghee, melted
- (80 g / ½ cup) Poblano peppers, roasted, ¼” dice
- (80 g / ½ cup) Tomatillos, roasted, ¼” dice
- (50 g / ¼ cup) Sugar, granulated
- (1.2 g / ½ tsp) Garlic powder
- (1.2 g / ½ tsp) Onion powder
- (1.4 g / ¼ tsp) Oregano, Mexican, dried
- (0.2 g / 1⁄8 tsp) Cumin, dried
- (300 g / 2 cups) Flour, soft red winter
- (20 g / 2 T) Cornstarch
- (15 g / 2 T) Tapioca starch
- (15 g / 1 T) Baking powder
- (20 g / 4 tsp) Salt, kosher
- (120 g / ½ cup) Green chili, roasted, medium heat, ¼” dice
- 120 g / ½ cup) Pork, smoked, ¼” dice
- (112 g / 1 cup) Cheddar cheese, sharp, finely grated
- (As needed) Vegetable oil (for the Bubble Waffle griddle)
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