Moroccan Lentil Soup | Recipe Cart | Recipe Cart

Ingredients

• 3 tablespoons olive oil
• 1 small onion (finely chopped)
• 2 stalks celery (finely chopped)
• 3 garlic cloves (finely chopped)
• 1 tablespoon ground cumin
• 1 1/2 teaspoons coriander
• 2 teaspoons ras el hanout
• 1 1/2 cups red lentils
• One (14-ounce) can chopped tomatoes
• 4 1/2 cups homemade chicken stock, canned chicken broth, vegetable stock, or water
• Salt (to taste)
• Freshly ground black pepper
• 6 tablespoons cilantro leaves (coarsely chopped, plus extra to garnish)
• 2 onions (very thinly sliced)
• 2 tablespoons olive oil
• 1/2 teaspoon ground cinnamon
• 2 teaspoons brown sugar
• 1 fresh chile (seeded and finely chopped)
• Juice from 1/2 small lemon
• Freshly ground black pepper (to taste)
• Greek yogurt