Ingredients
- 8 placas de lasaña secas
- 1 diente de ajo
- 30 g de aceite de oliva virgen extra
- 150 g de espinacas congeladas
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 1 pellizco de nuez moscada molida
- 150 g de requesón
- 25 g de queso parmesano rallado
- 1 huevo
- 100 g de tomate frito estilo casero
- 100 g de mozzarella rallada
- 1 cucharadita de orégano seco
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