Ingredients
- 16 - 18 placas de lasaña secas precocidas
- agua
- 60 g de almendra cruda sin piel
- 60 g de queso parmesano
- 80 g de mantequilla
- 1000 g de leche
- 80 g de harina de trigo
- 1 ½ cucharaditas de sal
- ½ cucharadita de pimienta negra molida
- ½ cucharadita de nuez moscada molida
- 130 - 150 g de espinacas baby frescas
- 16 - 18 lonchas de beicon ahumado
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