Rainbow Hawaiian Chicken Kebabs - Bertolli

Ingredients

• wooden or metal skewers
• 1.5 pounds boneless skinless chicken breasts (cut into bite-sized pieces)
• 1 batch Hawaiian Teriyaki Sauce, (divided (see below))
• 2 large green bell peppers, (cored and cut into bite-sized pieces)
• 2 large red bell peppers, (cored and cut into bite-sized pieces)
• 1 large pineapple, (cored and cut into bite-sized pieces)
• 1 large red onion (peeled and cut into bite-sized pieces)
• 2 tablespoons Bertolli® Olive Oil Light Taste (plus extra for brushing the grill)
• Salt and pepper
• 1/4 cup finely-chopped fresh cilantro leaves
• 2 cloves garlic (peeled and minced)
• 1/3 cup soy sauce
• 1/4 cup orange or pineapple juice
• 3 tablespoons honey
• 3 tablespoons rice wine vinegar
• 1/2 teaspoon ground ginger
• 3 tablespoons Bertolli® Olive Oil Light Taste