Sweet Teriyaki Chicken Rainbow Skewers

Ingredients

• ----FOR THE SAUCE----
• 3⁄4 cups Soy Sauce
• 1⁄4 cup sake (or substitute mirin)
• 1 tablespoon pure honey
• 2 tablespoons Brown Sugar
• 1 tablespoon sweet red chili sauce
• 1⁄2 tablespoon Minced Ginger
• 1 1⁄2 teaspoon Minced Garlic
• sesame seeds (as desired, and extra for garnish)
• ----FOR THE SKEWERS----
• 4 large boneless, skinless chicken breasts (cut into bite-sized cubes)
• 4 bell peppers (use multiple colors: red, orange, green, yellow --- cut into bite-sized cubes)
• 1 large red onion (cut into bite-sized cubes)
• 1 1⁄2 cup pineapple (cut into sliced triangles / bite-sized cubes)
• 8 ounces button mushrooms (cut in half, or thirds)
• fresh green onions or parsley (optional, for garnish)
• 2 cups cooked rice (optional, as a side dish to be served with the skewers)