Bhindi Masala from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Se
Bhindi, which is more commonly known as okra or ladies’ fingers, is found in abundance throughout india. when buying bhindi, be careful to ensure that they are a bright green colour, look crisp...
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Ingredients
- 1 teaspoon ground turmeric
- 4 garlic cloves, finely chopped
- 3 green chillies
- 500 g (1 lb 2 oz) okra, about 5 cm (2 inches) long
- 1 teaspoon black mustard seeds
- 3 tablespoons oil
- 1 teaspoon ground cumin
- 1 red onion, finely chopped
- 2 teaspoons garam masala
- 1 teaspoon ground coriander
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