Fresh Mushroom & Herb Salad - Kitchen Fairy

Ingredients

• 1/2 lb of Cremini Mushrooms, stems removed, cleaned and thinly sliced
• 1/2 lb of Button Mushrooms, stems removed, cleaned, and thinly sliced
• 1/3 cup Fresh Parsley (alternatively, 1/4 cup Fresh Parsley and a 1/4 cup Fresh Basil or Chervil), chopped
• 1/2 teaspoon Lemon Zest (If you’re using the zest and juice of an ingredient, always zest before juicing it)
• 1/4 cup Extra Virgin Olive Oil
• 1/4 cup Lemon Juice, freshly squeezed
• Flake Sea Salt, to taste
• A few turns of freshly ground Black Pepper, to taste
• 2-3 oz piece of Pecorino Romano, thinly shaved