Fresh Mushroom & Herb Salad

Name: Fresh Mushroom & Herb Salad
Ingredients: 1/2 lb of Cremini Mushrooms, stems removed, cleaned and thinly sliced; 1/2 lb of Button Mushrooms, stems removed, cleaned, and thinly sliced; 1/3 cup Fresh Parsley (alternatively, 1/4 cup Fresh Parsley and a 1/4 cup Fresh Basil or Chervil), chopped; 1/2 teaspoon Lemon Zest (If you’re using the zest and juice of an ingredient, always zest before juicing it); 1/4 cup Extra Virgin Olive Oil; 1/4 cup Lemon Juice, freshly squeezed; Flake Sea Salt, to taste; A few turns of freshly ground Black Pepper, to taste; 2-3 oz piece of Pecorino Romano, thinly shaved

kitchenfairy.co

Fresh, hearty mushroom and herb salad with high-quality ingredients—perfect for standing alone or pairing with steak, chicken, pasta, soups, or casseroles. Simple yet elegant.

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Ingredients

1/2 lb of Cremini Mushrooms, stems removed, cleaned and thinly sliced
1/2 lb of Button Mushrooms, stems removed, cleaned, and thinly sliced
1/3 cup Fresh Parsley (alternatively, 1/4 cup Fresh Parsley and a 1/4 cup Fresh Basil or Chervil), chopped
1/2 teaspoon Lemon Zest (If you’re using the zest and juice of an ingredient, always zest before juicing it)
1/4 cup Extra Virgin Olive Oil
1/4 cup Lemon Juice, freshly squeezed
Flake Sea Salt, to taste
A few turns of freshly ground Black Pepper, to taste
2-3 oz piece of Pecorino Romano, thinly shaved