Instant Pot Vegetable Biryani | Lundberg Family Farms
Instant Pot Vegetable Biryani
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at info.lundberg.com.
Ingredients
- 2cups
- 2 1⁄2cupsvegetable stock or water
- 4tbspcoconut oil
- 2cupspeas, frozen
- 1red onion, medium, thinly sliced
- 2cupsred bell pepper, thick slices
- 1cupscarrot, diced
- 4garlic cloves, minced
- 2tspginger, grated
- 8cardamom pods, whole
- 2bay leaves
- 3tsp3 tsp. sea salt
- 2tspgaram masala
- 2tspcoriander powder
- 2tsppaprika
- 1tspturmeric, ground
- 1tspblack pepper
- 1tspcumin, ground
- 1⁄2tspcinnamon, ground
- 1cupscilantro for garnish (optional)
- 1cupscashews, toasted for garnish (optional)
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