Philly Cheesesteak Rolls - Pepperidge Farm

Name: Philly Cheesesteak Rolls - Pepperidge Farm
Ingredients: 2 tablespoons all-purpose flour; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 1 tablespoon vegetable oil; 1 medium onion, cut in half and sliced (about 1 cup); 6 ounces frozen beef sandwich steak (4 portions), cut into thick strips; 4 slices processed American cheese food product; 1 egg, beaten

www.pepperidgefarm.com

Experience delicious Philly Cheesesteak Rolls with Pepperidge Farm puff pastry—flaky, savory, and ready in under 45 minutes!

View Original

Share this recipe:

Ingredients

2 tablespoons all-purpose flour
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 tablespoon vegetable oil
1 medium onion, cut in half and sliced (about 1 cup)
6 ounces frozen beef sandwich steak (4 portions), cut into thick strips
4 slices processed American cheese food product
1 egg, beaten