Pumpkin Spice Snickerdoodle Sandwich Cookies - Splenda®

Ingredients

• For the cookies:
• 1 ¾ cups Splenda® Stevia Sweetener Jar, divided
• 2 teaspoons ground cinnamon
• 2 ¾ cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ¼ teaspoon kosher salt
• 1 cup all-vegetable shortening
• 2 large eggs
• 1 ½ teaspoons pure vanilla extract
• For the filling:
• ¼ cup (4 ounces) fat-free cream cheese, softened
• ¼ cup Splenda® Stevia Sweetener Jar
• 2 tablespoons vegetable oil spread
• 2 teaspoons pumpkin pie spice