Savory pie with Prosciutto Crudo, Provola cheese and sun-dried tomatoes | Casa Rinaldi
Golden, crispy savory pie filled with Prosciutto Crudo, melted Provola & sun-dried tomatoes—a must-try! Get the recipe now!
Ingredients
- 200g prosciutto crudo
- 450g fresh cream
- 150g provola cheese
- 150g sun-dried tomatoes
- 100g Parmigiano Reggiano cheese
- 10g butter
- 1 sheet puff pastry
- 4 eggs
- Salt
- Black pepper
- Nutmeg
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