Savory pie with Prosciutto Crudo, Provola cheese and sun-dried tomatoes | Casa Rinaldi

Savory pie with Prosciutto Crudo, Provola cheese and sun-dried tomatoes | Casa Rinaldi

casarinaldi.com

Golden, crispy savory pie filled with Prosciutto Crudo, melted Provola & sun-dried tomatoes—a must-try! Get the recipe now!

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Ingredients

  • 200g prosciutto crudo
  • 450g fresh cream
  • 150g provola cheese
  • 150g sun-dried tomatoes
  • 100g Parmigiano Reggiano cheese
  • 10g butter
  • 1 sheet puff pastry
  • 4 eggs
  • Salt
  • Black pepper
  • Nutmeg

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